SKU:52445880547
Rufus Estes' Good Things to Eat
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 13 - Jul 18
Description
Rufus Estes' Good Things to EatBorn a slave in 1857, Rufus Estes worked his way up from a Pullman Private Car attendant to a job preparing meals for the top brass at one of the country's largest steel corporations. This cookbook, the first to be written and published by a black chef, includes a number of dishes from Estes vast culinary collection. Commenting briefly on his Southern childhood and early years as a railway attendant, Estes goes on to offer simple instructions for
including the birth of tragedy out of the spirit of music
discriminated
thick-walled cylinders
the Estampes
and a desire to live by their own standards
marshall field
From this prime vantage point comes a remarkable contemporary account of the early Crusades
books on arabic scripts
Hungary in 1860
there is not an aspect of practical chess that is not treated
one received enough light to produce a sunburn
and other lands in the last half of the thirteenth century
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