Best of Polish Cooking (Expanded)

Best of Polish Cooking (Expanded)Author: Karen West ISBN: 9780781808262 Publisher: Hippocrene Books Year first published: 01 Jan 2010 Pages: 240 Format: Paperback softback In an easy to use format, the author arranges complementary foods together, organized by season. Recipes include Braised Spring Lamb With Cabbage , Frosty Artichoke Salad , Apple Raisin Cake and a low fat chapter includes Roasted Garlic and Mushroom Soup. Tips are included for reducing fat.

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