Smoky Gochujang

Smoky GochujangThis medium heat, sweet, spicy and smoky Korean sauce is a modern twist on classic gochujang! Just a drizzle of this Smoky Gochujang Sauce will transform everything from roast chicken to salmon and even sausage rolls. Also, great as a dipping sauce for chips, wedges and spring rolls. Please note we do not refund or exchange food products.

These little moulds are for making canelés

but kanzuri is even richer in umami flavour due to ageing with rice koji

especially when used one-handed as they're intended

These secateurs are made of high carbon steel

Knob cutters are also handy for working down flat cuts or stumps to create a more natural transition

Excellent for seasoning sushi rice

Select a head width and handle length for the size/weight of load that you wish to move

Huile LeBlanc oils and vinegars are a firm favourite with leading chefs and home cooks

Combine with Old Yella Habanero Mustard to create the perfect burger

with a wire bail to hold the sturdy rubber seal in place

preserving the seasons and reducing food waste are at the heart of the Acide™ philosophy

Designed to fit the 14cm M'200B saucepan