HADO (GINSAN) 180mm Bunka

HADO (GINSAN) 180mm BunkaThe Bunka is a type of Santoku. The name Santoku means three virtues in Japanese, which represents the three main tasks this knife was meant to perform slicing, dicing and chopping. It has a more subtle curvature to the cutting edge and a shorter blade length than the Gyuto, making it ideal for everyday home use. The Bunka has an acute angle knife tip known as 'kiritsuke', or K tip. The K tip is very handy for detailed knife tasks. However, the user

Using a damp cloth rub cleaner onto the clean and dry pan

This shoyu is deep and rich with complex flavours from the naturally occurring enzymes that live in the decades-old cedar barrels

which required tweezers that could reach deeper to pull out the bones

It is then balanced with the black cherry vinegar in the agrodolce (sweet and sour) style

flavour and texture

These overalls are in European sizing

rich syrup has deep black cherry aromas

This pickle takes crisp cauliflower florets and bathes them in a tangy

combined with rich coffee and caramel flavours

vegetables and seafood

It can be used for just about anything when working on a grill

Freshly harvested Valley Fresh Farm tarragon is immersed in Wild Mother organic apple cider vinegar