SAKAI KIKUMORI (GOKUJYO) 195mm Usuba

SAKAI KIKUMORI (GOKUJYO) 195mm UsubaThe Usuba is a traditional Japanese style vegetable knife. It is ideal for cutting fruits and vegetables that are served raw. It has a single bevel grind with a thin rectangular shaped blade, resembling a cleaver. The blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and colour. The product images should be treated

It has a short stocky handle relative to the size of its head

rice koji mould and rice shochu are brewed in barrels for more than one year until the three ingredients harmonise and create a balanced natural flavour

approximately 6mm – 10mm branches

long blade which tapers at the end

ensuring that each bite is flavourful and well-coated

turnips and white cabbage

Georg designed the wider

The lid inverts for use as a griddle

This whetstone has an extra hard silicon-carbide stone attached to an ergonomically formed wooden handle for keeping your Sneeboer tools extra sharp

These shears have a single bypass blade

this axe is specifically designed for cutting across the grain of the wood

black sesame