Wild Mushroom Chili Sauce

Wild Mushroom Chili SauceThis chilli sauce is crafted from a blend of Shiitake and wild Boletus mushrooms harvested high up in the mountains of Yunnan. Spicy, muchroomy and extremely delicious! Add a kick to rice, vegetables, noodles or any other dish that could use a little epicurean excitement. CONTAINS SESAME Please note we do not refund or exchange food products.

They are considered a Japanese superfood‚ acting as an immune booster and digestion aid

Traditional Japanese thread snips are used for a variety of intricate sewing tasks – in addition to cutting all types of sewing and knitting threads

This butter dish signifies luxury with its beautiful chrome dome that sits atop a round porcelain base

It easily draws out furrows and drills for planting seeds

The Kaneshin Straight Branch Cutter is used to remove unwanted branches from small to medium-sized bonsai

precise blades facilitate quick healing and create a flat surface for repotting

These pudding moulds were made famous by British cook

Continue in this way until all your egg mix is used

#8 is for sewing relatively thin fabric

Bath sits in the heart of the English West Country

the main island of Japan

grilled vegetables