HADO (JUNPAKU) 210mm Gyuto

HADO (JUNPAKU) 210mm GyutoGyuto knives are a Japanese style Western chef's knife which translates to cow sword or beef knife. They are primarily used for slicing meat and larger ingredients. The Gyuto is the heart of any knife range due to its versatility. These knives are generally characterised by their long, thin blades with a sharp, pointed tip and a curved edge. They are suitable for using a rocking cutting motion. The blade of this knife is hand forged by blacksmiths and

Bring it out for barbeques or pack it for a picnic

salt and koji

This vinegar typically exhibits a balanced blend of sweet and tangy flavours

The honey is a rich brown colour

and comes with an attachment that allows both tagliatelle and fettuccine to be cut

Rustichella d'Abruzzo is renowned for producing high-quality artisanal pasta

In addition

But it is just as at home with cheeses

Excellent for searing

they started shifting towards traditional methods

precision tool that performs transplanting tasks without damaging the surrounding plants and root structure

The tough edge of the blade can withstand repeated blows directly into thick meat and dense cartilage