Gnocchi Board

Gnocchi BoardThis Gnocchi Board was developed via a collaboration between the maker and the chefs at Otahuna Lodge, New Zealand. The result is a gnocchi with the most perfect ridges. The board is made from offcuts of Vitex Cofassus (hardwood). The Vitex Cofassus is harvested and certified by the Solomon Islands Forestry Council. Harvesting is a village based operation, and reserves are sustainably managed.

The shape enables you to hew a long way down into the notch

sealed with stones and aged for three years

Designed to fit the 16cm M'Cook saucepan with the stainless-steel handle

The handle of this axe is longer than the Large Splitting Axe – the same size as the Splitting Maul – providing an even better swing and drop motion

This is a special brass tool for cutting beautiful lengths of pasta ribbons

It is then dried at low temperatures for 36 to 50 hours in static drying rooms with regulated humidity to allow the proper fermentation of the semolina and the flavour to fully develop

The unique shaped and precisely angled head of this tool allows precise weeding around established plants

like chocolate pudding and cheese soufflé

notebook or secateurs

It is important to use your legs and core in the pulling action

This rake is perfect for levelling the rose bed

It has a rawhide loop for hanging