Pickled Curried Cauliflower

Pickled Curried CauliflowerIn 2019, in the midst of the Covid 19 pandemic, Jon Bussell began pickling to complement his charcuterie business. He was soon won over to the power of ferments and so Acide was born. A commitment to flavour, preserving the seasons and reducing food waste are at the heart of the Acide philosophy. This pickle takes crisp cauliflower florets and bathes them in a tangy, golden brine infused with a freshly ground curry blend of coriander, cumin, ginger,

he blade of this knife is hand forged by blacksmiths and the handles are made of wood

The wider blade of this shovel makes it better suited to removing bigger bulbs

fusilli pasta's unique shape and texture make it a very versatile pasta option

They are known for their meticulous fermentation and ageing processes

can be composted at the end of its life

It contains no sweeteners or preservatives and has a rich

They're salted for a period of 6-12 months before being washed

Conservas Ortiz was founded more than 100 years ago and is established in the small fishing village of Ondarroa

spent abrasives and metal that results from sharpening a knife on a whetstone

Forvm is a notable producer of artisanal vinegars based in Spain

hot pot and stew

Antipodes became the world's first mineral water to be carbon zero certified