SAKAI KIKUMORI (KURO) 165mm Nakiri

SAKAI KIKUMORI (KURO) 165mm NakiriThe Nakiri is a traditional style of Japanese knife. It is characterised by a straight profile, double bevelled edge and large face These characteristics make it excellent for slicing, dicing, and chopping vegetables and fruits. The Nakiri has a similar shape to a cleaver. However the Nakiri has a thinner blade than other knives, and should not be used for tasks normally performed by a cleaver. The blade of this knife is hand forged by blacksmiths and

The cutter is spring loaded and acts to automatically release the small pillows of filled pasta

ultra-sharp carbon steel blade with a tip that easily pierces and smoothly slices tougher cuts of meat

vegetarian pasta dishes and one-pot pasta recipes where the pasta cooks directly in the sauce along with other ingredients

making the Froe easy to transport

It's an ideal accompaniment to sushi and sashimi

A Petty is primarily used for peeling

Use sparingly

It has a single bevel grind and is characterised by its thick spine

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combined with rich coffee and caramel flavours

It has a sharp