Fructus Extra Virgin Olive Oil (500ml)

Fructus Extra Virgin Olive Oil (500ml)Ardoino use Taggiasche olives grown in the western part of Liguria at approximately 650 metres above sea level. This produces a small crop that ripens later than olives grown in other parts of Italy. The olives are handpicked and ground to a paste by stone wheels. The oil is cold pressed to ensure that it retains its delicate qualities. After centrifugation, the oil is repeatedly decanted to remove most of the sediment, which avoids the need for any

known as the Honenuki Azumagata or round tweezers

The go-to pot for making stocks

These line-caught anchovies are prepared on the same day to preserve the natural flavour and freshness

They are suitable for all stovetop surfaces

Recipe 823 is the milk chocolate preferred by chefs worldwide

He was soon won over to the power of ferments and so Acide™ was born

Roux whisks are perfect for blending a roux for sauces

4mm and 5mm

The Froe is used to split wood very finely

The axe is also available with a carved handle

one of the most useful additions to the gardener’s toolkit

Freshly harvested Valley Fresh Farm tarragon is immersed in Wild Mother organic apple cider vinegar