20cm M'6S Saute Pan

20cm M'6S Saute PanMauviel has made it possible to have copper cookware in the induction kitchen with the M6S range. M6S has a stainless steel interior with three layers of internal aluminium for even conductivity and a copper exterior with a magnetic steel base to make it perfect for the induction cooktop. The saut pan is ideal for quickly browning and sauting foods as well as cooking braises and stews. It is reserved for dishes for which no sauce is to be prepared

rice koji (malted rice)

The process results in plump fillets with no bones and a creamy texture

smooth cocoa body with a pleasant intensity

the seeds are only partially removed from the fruit before the smoking and drying process

This pasta is characterised by its distinct shape

If using the jars for daily storage use

The dimensions of the axe provides purchase and control

A cookware material favoured by professional chefs

Tosazu Vinegar Is an infusion of Bonito and Kombu dashi

This hand-crafted special grade Koshihikari rice is from Kanasaki Farm

Tasman Sea Salt is harvested from the Southern Ocean

so all you have to do is add it to hot water to make a flavourful Dashi