90mm Round Ravioli Stamp

90mm Round Ravioli StampThis brass ravioli stamp is made with exceptional craftsmanship. The smooth edge creates a well defined circle, and cuts and seals fresh pasta edges. The cutter is spring loaded and acts to automatically release the small pillows of filled pasta. To use: Place small amounts of your chosen filling on your sheet of pasta. Then cover with the second pasta sheet. Using your hands, press and seal the pasta together around each lump of filling. Finally

It is an excellent conductor of heat

With its lower fluidity

The board is made from offcuts of Vitex Cofassus (hardwood)

Japanese sea salt

Tobaya Suten

flavour and texture

Its concentrated flavour means a little goes a long way in enhancing dishes

It is characterised by a straight profile

it is excellent paired with thick and hearty sauces as this helps to hold the sauce to the pasta

Izumo Jidenshu sake is special

This vinegar is highly versatile in culinary applications

The Lorenzo No3 Extra Virgin Olive Oil is a made from the best organically grown