Fructus Extra Virgin Olive Oil (250ml)

Fructus Extra Virgin Olive Oil (250ml)Ardoino use Taggiasche olives grown in the western part of Liguria at approximately 650 metres above sea level. This produces a small crop that ripens later than olives grown in other parts of Italy. The olives are handpicked and ground to a paste by stone wheels. The oil is cold pressed to ensure that it retains its delicate qualities. After centrifugation, the oil is repeatedly decanted to remove most of the sediment, which avoids the need for any

It has a short stocky handle relative to the size of its head

smooth flavour and is perfect for making elegant salad dressings

The M’6S frying pans are available in three sizes

fruit-based desserts

Wille Sundqvist and Onni Linnanheimo

The tripod can be set-up on any outdoor surface

La Vecchia Dispensa's "Balsamic Vinegar 10 Years" is a premium vinegar that has been aged for a minimum of 10 years using traditional methods

Available in three sizes with replacement lids available

making them great for batters that require folding

turmeric and just enough sweetness to balance the heat

they started shifting towards traditional methods

The flat lid incorporating the seal is called the sealing cap